Instructions:
1. Preheat the oven to 350 F or 180 C
2. In a food processor or high powered blender, add in all the ingredients except for the chocolate chips Blend for a few minutes or until it resembles a smooth batter. It should look like thick pancake batter. Make sure that there aren’t any lumps in the batter.
3. Add in the chocolate chips and mix.
4. Brush a layer of oil or butter on a baking dish and then line with parchment paper so that the blondies can be removed from the pan easily. You don’t have to do this if you’re planning on serving the blondies in the dish.
5. Pour all of the batter and level with the back of a spoon or a spatula. Top with some extra chocolate chips and bake for 30-35 minutes, or until a toothpick comes out clean when it’s inserted in the center of the blondies.
6.Remove from the oven and cool for about half an hour and sprinkle some flaky sea salt on top.
7. Cut into slices. This makes about 8-12 blondies, depending on the size of each slice.