Instructions:
Preheat oven to 400 F (200 C)
1. In a large bowl, add the self-rising flour and yogurt. Use a spatula or wooden spoon to combine the ingredients.
2.Switch over to your hands and knead the dough for about 5 minutes. The consistency that we’re going after is soft and pillowy, and it shouldn’t be sticky to the touch.
3. Transfer the dough to a lightly floured surface and knead. The dough should be done when you poke it and it bounces back without sticking to your fingers. Add additional flour if the dough is too sticky.
4. Once the dough has been prepared, place onto a lightly floured pizza pan. Use a rolling fin or fingers to shape it into desired shape. A regular baking sheet will also work if you don’t own a pizza pan.
5. Spread a generous amount of pizza sauce, cheese and desired toppings.
6. Bake for about 25-30 minutes, or until the pizza crust is golden brown and the cheese has melted and caramelized.
7. Remove from the oven and allow to cool completely. Cut into slices and serve!