Brownie Batter Overnight Oats
Yeild: 1 serving
-½ cup (145g) rolled oats
-1 scoop chocolate protein powder
-2 tbsp cocoa powder
-¼ tsp vanilla extract
-⅛ tsp salt
-¾ – 1 cup milk (¾ cup has a thicker consistency, 1 cup has a thinner, porridge like consistency)
1. In a bowl, combine the oats, protein powder, cocoa powder, vanilla extract and salt.
2. Add the milk and mix together. Pour the milk ¼ cup at a time until you’re happy with the consistency
3. Cover and refrigerate overnight.
4. Remove from the fridge and top with optional toppings ( I used chocolate chips, peanut butter and bananas)