– Egg: You can omit the egg and use 1 full banana in the recipe if you prefer, the egg gives it a fluffy and light texture, so the texture may vary
– Vanilla: vanilla extract is completely optional in this recipe, but I do add it in all of my baked goods, especially when there is an egg in the recipe
– Maple Syrup: Maple syrup can be swapped out for honey, agave or any other liquid sweetener of choice. Add an extra tablespoon of sweetener if you prefer it to be on the sweeter side
– Sweetener: If you’re not concerned about added sugar, you can add additional sugar in the recipe to adjust the sweetness to your liking
– Cinnamon and nutmeg: this recipe can be made without these two ingredients, but I would highly recommend it! These ingredients completely change the flavors of the recipe, and help it taste more like a warm autumn morning
– Peanut butter: can be replaced with any nut butter of your choice, you can add an extra teaspoon of nut butter in the center of the baking dish for a molten center
– Milk: any milk, including plant-based works in this recipe. I would not recommend swapping it out for water in this particular recipe